Greggs, known for its iconic sausage rolls, has ventured into new territory by introducing a chicken roll to its menu. This move has sparked a range of reactions among customers, with some labeling it an ‘abomination’ while others welcoming the new flavor.
Priced at £1.35, the same as the traditional pork sausage roll, the chicken roll now completes what Greggs refers to as a “trilogy of flavors.” This new addition will be a permanent fixture alongside the classic and vegan options.
The chicken roll, containing seasoned minced chicken encased in the familiar golden puff pastry, aims to complement rather than replace the original offering. Feedback from customers has varied, with some expressing skepticism, while others appreciate the inclusion of a chicken option for those who prefer not to consume pork.
Upon sampling the chicken roll, the distinct smokey flavor on the first bite was surprising, reminiscent of dishes from a chip shop. The texture and seasoning were on par with the pork sausage roll, maintaining the signature crispy and flaky pastry that Greggs is known for.
While the chicken roll offers a leaner protein option and is slightly lower in calories compared to the pork version, some loyal fans believe it falls short in replicating the indulgent richness of the classic sausage roll, especially during a hangover craving.
Notably, the chicken roll’s pastry is less greasy than the original, resulting in a crispier texture but potentially risking dryness. Ultimately, it caters to those seeking a healthier alternative while maintaining the essence of a Greggs pastry.
For individuals conscious of their protein intake, the chicken roll may be a suitable choice, although the calorie difference compared to the pork sausage roll is minimal. Whether the chicken roll will win over customers remains to be seen, with opinions divided on its place alongside the beloved sausage roll in Greggs’ lineup.