As Good Friday approaches, many are on the hunt for the perfect homemade “chippy tea.” To help you avoid disappointment, we put supermarket battered cod fillets to the test to find out which one truly captures the essence of a coastal takeaway.
Among the options from Asda, Aldi, Tesco, and Sainsbury’s, one clear winner emerged as the top choice for recreating the seaside experience without breaking the bank.
Starting with Sainsbury’s Battered MSC Cod Fillets (£4.50 for two), the fillets impressed with their quick cooking time and moist, flaky texture. The batter crisped up nicely, providing a satisfying crunch, while the fish itself tasted fresh and flavorful, earning it a high rating.
Moving on to Tesco’s Battered Cod Fillets (£3.95 for two), these generous fillets packed a punch with their strong fish taste and light, crispy batter. They closely resembled the fish and chips shop style, striking a balance between taste and texture, making them a top contender in the taste test.
Asda’s Battered Cod Fillets (£4.37 for four) stood out for their affordable price and appealing golden color after cooking. While the fillets were flaky and had a satisfactory consistency, they fell slightly short in terms of flavor compared to other brands. However, their budget-friendly price tag makes them a great value option.
Finally, Aldi’s Battered Cod (£3.39 for four) offered the most budget-friendly choice, although the quality did not match up to some of its competitors. While the batter was a bit soggy, the fillets cooked up golden and the fish was fresh and tasty. Despite the smaller size and less robust flavor, the affordability of Aldi’s option makes it a decent choice for those on a tight budget.
In conclusion, when it comes to recreating the traditional fish and chips experience at home, Tesco’s Battered Cod Fillets emerged as the top pick, closely followed by Sainsbury’s offering. Asda and Aldi provide more budget-friendly alternatives, catering to different preferences and price points for your Easter fish dinner.